African Journal of Food Science and Technology

Volume 4, Issue 3 (2013)

• Research Article

  Pınar Oğuzhan and Filiz Yangılar

  Pullulan: Production and usage in food Ã?â??Ã?±ndustry

  [View Abstract] [Full Article - PDF] PP. 57 - 63
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  Masamba, K.G and Ali, L

  Sensory quality evaluation and acceptability determination of yoghurt made from cow, goat and soy milk

  [View Abstract] [Full Article - PDF] PP. 44 - 47
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  S. Ozdemir, F.Yangilar and C. Ozdemir

  Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant

  [View Abstract] [Full Article - PDF] PP. 48 - 52
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.

• Research Article

  A. G. Mahala, G. El tahir, E. O. Amasiab, B. A. Atta Elmnan and Kh. A. Abd Elatti

  Nutritional value of some legumes seeds from Elseleim agricultural scheme Sudan

  [View Abstract] [Full Article - PDF] PP. 53 - 56
  

  Afr. J. Food Sci. Technol. 2013;Vol,No.