African Journal of Food Science and Technology

Volume 3, Issue 9 (2012)

• Research Article

  Demewez M. H., Hulugeze G.S. and Getenet B. G.

  Effect of improved preparation methods on physicochemical characteristics and consumer acceptability of honey wine (mead)

  [View Abstract] [Full Article - PDF] PP. 227 - 235
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Agbaire P. O.

  Quality assessment of palm oil sold in some major markets in Delta State, southern Nigeria

  [View Abstract] [Full Article - PDF] PP. 223 - 226
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Tollossa Worku, Edessa Negera, Ajebu Nurfeta and Haile Welearegay

  Microbiological quality and safety of raw milk collected from Borana pastoral community, Oromia Regional State

  [View Abstract] [Full Article - PDF] PP. 213 - 222
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Makinde Folasade and Oyeleke Oyenike

  Effect of sesame seed addition on the chemical and sensory qualities of sorghum based kunun- zaki drink

  [View Abstract] [Full Article - PDF] PP. 204 - 212
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Messay Birkneh Legesse and Shimelis Admassu Emire

  Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production

  [View Abstract] [Full Article - PDF] PP. 193 - 203
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.