African Journal of Food Science and Technology

Volume 3, Issue 7 (2012)

• Research Article

  Eleazu, C.O., Oti, E., Eleazu, K.C. and Obi, V.

  Nutrient composition, polyphenolic contents and free radical scavenging activities of five honey samples from NRCRI, Umudike and different locations in South Eastern Nigeria

  [View Abstract] [Full Article - PDF] PP. 160 - 167
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Shivachi A, Kinyua M.G, Kiplagat K.O, Kimurto P.K and Towett B.K3

  Cooking time and sensory evaluation of selected Dolichos (Lablab purpureus) genotypes

  [View Abstract] [Full Article - PDF] PP. 155 - 159
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Hossein Ahmadi Chenarbon, Saeid Minaei, Seyedeh Masoumeh Hasheminia and Ali Motevali

  Drying of Lavander (Lavandula officinalis L.) flowers

  [View Abstract] [Full Article - PDF] PP. 149 - 154
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.