African Journal of Food Science and Technology

Volume 3, Issue 4 (2012)

• Research Article

  O. J. Ijabo and S. V. Irtwange

  Factors affecting maximum moisture up-take of rice husk ash (RHA)

  [View Abstract] [Full Article - PDF] PP. 107 - 114
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Olapade A.A., Oluwole O.B. and Aworh O.C.

  Physico-chemical properties and consumer acceptance of instant cowpea (Vigna unguiculata) powder for complementary food

  [View Abstract] [Full Article - PDF] PP. 102 - 106
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Agbaire P.O.

  Levels of anti-nutritional factors in some common leafy edible vegetables of southern Nigeria

  [View Abstract] [Full Article - PDF] PP. 99 - 101
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Lowell Dilworth, Kesi Brown, Racquel Wright, Mitchelle Oliver, Sannette Hall and Helen Asemota

  Antioxidants, minerals and bioactive compounds in tropical staples

  [View Abstract] [Full Article - PDF] PP. 90 - 98
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.