African Journal of Food Science and Technology

Volume 3, Issue 2 (2012)

• Research Article

  W. Braide., S. Oranusi and A.I. Peter-Ikechukwu

  Perspectives in the hurdle techniques in the preservation of a non alcoholic beverage, zobo

  [View Abstract] [Full Article - PDF] PP. 46 - 52
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Tortoe, C., Johnson, P-N. T., Abbey, L., Baidoo, E., Anang, D., Acquaah, S. G. and Saka, E

  Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product

  [View Abstract] [Full Article - PDF] PP. 59 - 65
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.

• Research Article

  Papa M. Diedhiou, Fatoumata Ba, Aboubacry Kane and Nalla Mbaye

  Effect of different cooking methods on aflatoxin fate in peanut products

  [View Abstract] [Full Article - PDF] PP. 53 - 58
  

  Afr. J. Food Sci. Technol. 2012;Vol,No.