African Journal of Food Science and Technology

Volume 2, Issue 9 (2011)

• Research Article

  Zahid Sarfraz, Faqir M. Anjum, Muhammad I. Khan, Muhammad S. Arshad , Muhammad Nadeem

  Characterization of Basil (Ocimum basilicum L.) parts for antioxidant potential

  [View Abstract] [Full Article - PDF] PP. 204 - 213
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Olapade A. A, Aworh O. C. and Oluwole O. B

  Quality Attributes of Biscuit from Acha (Digitaria exilis) Flour Supplemented with Cowpea (Vigna unguiculata) Flour

  [View Abstract] [Full Article - PDF] PP. 198 - 203
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Jun-Feng Zou, Lei Zhao, Yu-Wen Wu, Chang-Qing Duan, Qiu-Hong Pan

  Geographical differentiation of ChinaÃ?¢Ã?â?¬Ã?â?¢s young Ã?¢Ã?â?¬Ã?Ë?Cabernet SauvignonÃ?¢Ã?â?¬Ã?â?¢ Wines based on volatile compounds

  [View Abstract] [Full Article - PDF] PP. 189 - 197
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.