African Journal of Food Science and Technology

Volume 2, Issue 7 (2011)

• Research Article

  Aditi Gupta , A. Kawatra and S.Sehgal

  Physical-chemical properties and nutritional evaluation of newly developed tomato genotypes

  [View Abstract] [Full Article - PDF] PP. 167 - 172
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Wenzhu Zhao, Zhipeng Yu, Jingbo Liu, Songyi Lin,Zuozhao Wang, Hui Hao, Erlei Wang, Yan Zhang

  Optimization of Microwave Extraction of Polysaccharides from Stigma Maydis by Central Composition Design

  [View Abstract] [Full Article - PDF] PP. 157 - 166
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Imtiaz Hussain

  Physiochemical and sensory Characteristics of Elaeagnus umbellata (Thunb) fruit from Rawalakot (Azad Kashmir) Pakistan

  [View Abstract] [Full Article - PDF] PP. 151 - 156
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.