African Journal of Food Science and Technology

Volume 2, Issue 6 (2011)

• Research Article

  Egwim, Evans C

  Partial Characterization of Protease activity from Rhynchophorus palmarum (Palm Weevil)

  [View Abstract] [Full Article - PDF] PP. 140 - 145
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Ronicely Pereira Rocha, Evandro de Castro Melo, Antônio Jacinto Demuner, Lauri Lourenço Radünz, José Bon Corbín

  Influence of drying air velocity on the chemical composition of essential oil from lemon grass

  [View Abstract] [Full Article - PDF] PP. 132 - 139
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Li Shichang, Zhu Zhaoyang, Gu Shaobin, Liu Hongxia, Wang Dongdong

  Application of response surface methodology (RSM) for optimization of high-yielding L-lactic acid strains selected by low-energy ion implantation

  [View Abstract] [Full Article - PDF] PP. 120 - 131
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.