African Journal of Food Science and Technology

Volume 2, Issue 5 (2011)

• Research Article

  Nurul Lina Mohamad, Siti Mazlina Mustapa Kamal, Abdul Ghani Liew Abdullah

  Optimization of xylose production from sago trunk cortex by acid hydrolysis

  [View Abstract] [Full Article - PDF] PP. 102 - 108
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Arisa N. U., Omosaiye, O. B., Adelekan, A. O. and Alabi-Mac Foy, A.

  Chemical and sensory qualities of gari fortified with groundnut flour

  [Full Article - PDF] PP. 116 - 119
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Fardin Mirahmadi , Qorban Mohammad Hanafi , Mohammad Alizadeh , Hamid Mohamadi ,and Mohamad Sarsaifee

  Effect of low temperature on physico-chemical properties of different strawberry cultivars

  [View Abstract] [Full Article - PDF] PP. 109 - 115
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Zanu H.K. and Dei H.K

  Evaluation of Processed Cassava Flour and Blood (PCB) in feed for Broiler Chickens

  [View Abstract] [Full Article - PDF] PP. 98 - 101
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.