African Journal of Food Science and Technology

Volume 2, Issue 4 (2011)

• Research Article

  Samia Dabbou, Faten Brahmi, Sihem Dabbou, Manel Issaoui, Samira Sifi and Mohamed Hammami

  Antioxidant capacity of Tunisian virgin olive oils from different olive cultivars

  [View Abstract] [Full Article - PDF] PP. 92 - 97
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  R. D. Nagre, I. Oduro, W. O. Ellis

  Comparative physico-chemical evaluation of kombo kernel fat produced by three different processes

  [View Abstract] [Full Article - PDF] PP. 83 - 91
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Omer Salah and Sakina Yagi

  Nutritional composition of Prosopis chilensis (Molina) Stuntz leaves and pods from Sudan

  [View Abstract] [Full Article - PDF] PP. 79 - 82
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.