African Journal of Food Science and Technology

Volume 2, Issue 2 (2011)

• Research Article

  E.O. Fakoya, A.K. Aromolaran, Abiona B.G. and Yusuf A.O

  Assessment of production and consumption levels of staple foods among rural households in Odeda, Ogun state.

  [View Abstract] [Full Article - PDF] PP. 47 - 51
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Rasha Mohamed K, Esmat A. Abou- Arab, A. Y. Gibriel, Nagwa M. H. Rasmy, Ferial M. Abu-Salem

  Effect of legume processing treatments individually or in combination on their phytic acid content

  [View Abstract] [Full Article - PDF] PP. 36 - 46
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Anja Meryandini,Vitria Melani, Titi Candra Sunarti

  Addition of cellulolytic bacteria to improved the quality of fermented cassava flour

  [View Abstract] [Full Article - PDF] PP. 30 - 35
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  Olajire A. A and Azeez L

  Total antioxidant activity, phenolic, flavonoid and ascorbic acid contents of Nigerian vegetables

  [View Abstract] [Full Article - PDF] PP. 22 - 29
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.