African Journal of Food Science and Technology

Volume 2, Issue 10 (2011)

• Research Article

  Imtiaz Hussain and M. Burhanddin

  Optimization of germination conditions for germinated Mungbean flour by response surface methodology

  [View Abstract] [Full Article - PDF] PP. 232 - 239
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.

• Research Article

  M.A Oyarekua

  Biochemical and Microbiological changes during the production of fermented pigeon pea (Cajanus cajan) flour

  [View Abstract] [Full Article - PDF] PP. 223 - 231
  

  Afr. J. Food Sci. Technol. 2011;Vol,No.