African Journal of Food Science and Technology

Volume 15, Issue 2 (2024)

• Research Article

  Lucas Mbuga*, Davis Naboth Chaulaa and Jamal B. Kussagaa

  Handling practices of folded vermicelli by small scale processors in Tanzania: A case of Tanga

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 15
  

  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Research

  Ajiboye Tolulope Stella, Ade-Omowaye Beatrice Iyabo Olayemi, Adejuyitan Johnson Akinwumi and Arinkoola Akeem O*

  Cooking quality and sensory evaluation of pasta made from wheat, orange fleshed sweetpotato and pigeon pea (Cajanus cajan)

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 9
  

  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Research

  Moriken Sangaré* and Romdhane Karoui

  Determination of the quality of dry sausages by targeted and untargeted techniques

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 10
  

  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Opinion

  Kaiser Colani*

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Commentary

  Mohan Sudhir*

  Revolutionizing Food Processing: Innovations, Challenges, and Future Directions

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2024;Vol,No.