African Journal of Food Science and Technology

Volume 15, Issue 1 (2024)

• Review

  Pradip Kumar Saini, Jitender Bhati, Raj Kumar, Mayank Chaturvedi, Girish Goyal*, Shwetank Shukla, Luxmi Kant Tripathi, Surendra Singh and Shubham Kumar Srivastava

  Iron Uptake Strategies and Different Genes in Rice Biofortification

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  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Research

  Zahra Majili*, Cornelio N. Nyaruhucha and Constance Rybak

  Exploring the Preferences of Developed Value-Added Pigeon Peas-based Noodles and Instant Porridge among Different Consumer Segments in Rural Tanzania

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  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Rapid Communication

  Eliene Wijtzes*

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  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Short Communication

  John Hilton*

  Nutraceuticals and Functional Foods: A Paradigm Shift in Food Product Development

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2024;Vol,No.

• Research

  Alex Wenaty* and Rudia Joseph

  Chemical and Nutritional Evaluation of Cookies Processed from Pigeon Peas and Bambara Groundnuts Flour

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 11
  

  Afr. J. Food Sci. Technol. 2024;Vol,No.