African Journal of Food Science and Technology

Volume 14, Issue 9 (2023)

• Perspective

  Dian Zou*

  Food processing and convenience: How technology is changing the way we eat.

  [Download Full Text] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.042

• Short Communication

  Jason Barnes*

  Food safety concerns in the era of industrialized production.

  [Download Full Text] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.043

• Rapid Communication

  Wendy Dahl*

  Exploring nutrimiromics: How microRNAs influence dietary health.

  [Download Full Text] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.044

• Commentary

  Kamila Tuzim*

  Sour grapes and beyond: The chemistry of sour taste compounds.

  [Download Full Text] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.045

• Opinion

  Val Frenkel*

  The rise of smart packaging: How technology is prolonging food freshness and quality.

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.041