African Journal of Food Science and Technology

Volume 14, Issue 7 (2023)

• Research Article

  Uzabakiriho Thierry* and Uzodinma Eunice Uche Osinachi

  Enhancement of the Quality and Safety of Traditional Banana Beer Using Bio-Process

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.030

• Research

  Ntukidem Ofonime James, Barber Lucretia Ifeoma* and Emelike Nkechi Juliet T

  Optimization of ingredients for the production of noodles made from rice flour, soybean flour, corn and potato starch - I-Optimal Mixture Design

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 11
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.031

• Short Communication

  Hamid Kheyrodin*

  Difference between Monosaccharides, Disaccharides and Polysaccharide: Carbohydrates Study

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.031

• Short Commentary

  Wonho Kang*

  The importance of food pasteurization: Safeguarding against pathogens.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.032

• Rapid Communication

  Jose Garcia*

  Food safety and milling: Ensuring pathogen-free products for consumers.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.033

• Opinion

  Kiley Daley*

  Sustainable food practices: Reducing food waste through dehydration.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.034

• Perspective Article

  Lionele Clarke*

  Health benefits of incorporating unsaturated fats in diet.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.035