African Journal of Food Science and Technology

Volume 14, Issue 6 (2023)

• Perspective Article

  Victoria Akin*

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.027

• Mini Review Article

  Sophia Fischer*

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.028

• Perspective Article

  Friedrich Emma*

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.029

• Short Communication

  Karoline Bauer*

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.030

• Mini Review

  Bavana Yada*

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.026

• Research Article

  Oumoule Ndiaye, Susan E Duncan, Mady Cisse and Sean F Oâ??Keefe*

  Impacts of Extraction Procedure and Freeze-Drying on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus Extracts

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  Afr. J. Food Sci. Technol. 2023;Vol,No.