African Journal of Food Science and Technology

Volume 14, Issue 5 (2023)

• Rapid Communication

  Kirtiraj Kumar*

  Unlocking the nutritional potential of food through science and technology

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.025

• Research Article

  Ruth Martha Mirembe*, Archileo N. Kaaya, Denis Male, Shirley Kansabe, Stephen Lwasa, Daisy Kemigisha, David Kalule Okello, David Musoke, Tom Gill, David Russel Ader, Annie Carter and Carrie Ann Stephens

  Feasibility of using photovoice for assessment of peanut quality and safety along the value chain: Perspectives of youth in rural Uganda

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.021

• Short Communication

  Chee Lee*

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.024

• Mini Review

  Sasa Drakula*

  Role of food preservation in maintaining safety and quality

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.023

• Opinion Article

  Victoria Helen*

  The science of taste: Exploring the sensory evaluation of food

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.022