African Journal of Food Science and Technology

Volume 14, Issue 3 (2023)

• Rapid Communication

  Geetika Thakur*

  Nano-enhanced foods: The benefits and risks of using nanotechnology in our meals.

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.015

• Mini Review

  Dadkhah Tiwari*

  Free radical fighters: How antioxidants protect your body from harmful toxins.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.011

• Opinion Article

  Pradhan Vivek*

  Benefits of probiotics for your overall health.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.012

• Short Communication

  Wahab Jim*

  The healing power of nature: Exploring the benefits and risks of herbal supplements.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.013

• Perspective

  Michael Emmanuel*

  A feast for the senses: Exploring the multidimensional experience of food.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.014