African Journal of Food Science and Technology

Volume 14, Issue 2 (2023)

• Mini Review

  Anurag Singh*

  Advancements in food processing technology: Innovations driving the industry forward.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.007

• Opinion Article

  Mindy Davila*

  Exploring the world of flavor enhancers: Understanding their uses and benefits in food.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.008

• Short Communication

  Simeon Ratna*

  The power of gene editing: Revolutionizing the future of food and agriculture.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.009

• Perspective Article

  Amelia Mia*

  The importance of food preservation: Keeping your food safe and fresh.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.010

• Full Length Research Article

  Eberechukwu Akalihu Udensi, Sunday Onyekwere Eze, Ahamefula Anslem Ahuchaogu and Chioma Ernest Ubiji*

  Quality assessments of yoghurts produced from local plant raw materials {Cajanus cajan (fiofio), Vignia ungiculata (akidi oji) and Vignia subterranean(okpa)}

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 15
  

  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.006