African Journal of Food Science and Technology

Volume 14, Issue 12 (2023)

• Original Research Article

  Francesca V. Dimaano*, Eufemio G. Barcelon, Jason D. Braga and Analyn Mojica

  Volatile compounds of don severino\'s aguinaldo blend coffee from indang cavite philippines by gas chromatography mass spectrometry

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.056

• Rapid Communication

  Ramanis Aydin*

  Hydroponics and Urban Agriculture: Redefining Food Production in Cities

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.057

• Short Communication

  Casazza Winkler*

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.058

• Opinion

  Aidong Hamm*

  Future of Food Delivery: Drones, Robotics, and Automated Systems

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.059

• Perspective

  Antonina Kirsch*

  Clean Meat: Reshaping Ethical Consumption and Redefining the Future of Protein

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.060

• Research Article

  Sanchia Moodley*

  Flavour Compound Production during the Fermentation of a Sorghum Beverage

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.031