African Journal of Food Science and Technology

Volume 14, Issue 10 (2023)

• Research

  James Banda, Orton Vundo Msiska*, Alinafe Maluwa and Merium Phiri

  Alternative fuel sources for Fish smoking: proximate, microbial and sensory attributes of productsmsory

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.046

• Research

  Ruth Martha Mirembe*, Archileo N. Kaaya, Denis Male, Shirley Kansabe, Stephen Lwasa, Daisy Kemigisha, David Kalule Okello, David Musoke, Tom Gill, David Russel Ader, Annie Carter and Carrie Ann Stephens

  Using photovoice to analyse factors that influence peanut product quality and safety along the value chain in Uganda.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.047

• Rapid Communication

  Ejigayehu Teshome*

  Preserving freshness: How antimicrobial preservatives keep food safe.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.048

• Short Commentary

  Malcolm Povey*

  The role of food colloids in texture, flavor, and palatability of your meals.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.049

• Perspective

  Reijo Laatikainen*

  The art and science of sourdough bread: A comprehensive guide.

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2023.050