African Journal of Food Science and Technology

Volume 14, Issue 1 (2023)

• Rapid Communication

  Zhao Chen*

  Under the limit conditions of food contact material development studies, fundamental sweet-smelling amines in watery food simulants were researched for strength

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.004

• Short Communication

  Min Zhang*

  A survey of the yam flour's utilitarian properties and its utilization in item improvement

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.005

• Full Length Research Article

  Ajewole Abiodun*, Aroyeun Shamusideen Olusegun and Raji MO

  Evaluation of the effect of inclusion of cocoa powder on yield, colour and proximate composition of 'beske'- a tofu-like cheese, made from soyabean milk

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.001

• Case Study

  Ojo Olatubosun Fisayo* and Afolayan Adedotun Onoyinka

  Cyanide content and physical properties of commercial "gaari" samples from different markets in ibadan, oyo state, nigeria

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.002

• Full Length Research Article

  Michael Asrat Kassa, Tigist Leykun Senay*, Tesfaye Mekuriyaw Tegegne and Yemane Negash Kassa

  Evaluating effectiveness of evaporative coolers in reducing environmental temperature and postharvest loss of tomato

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  Afr. J. Food Sci. Technol. 2023;Vol,No.

  DOI: 10.14303//ajfst.2023.003