African Journal of Food Science and Technology

Volume 13, Issue 9 (2022)

• Rapid Communication

  Rutuja D Sul*

  Investigating the spatiotemporal development and coordination of rural green proficiency and food security in China utilizing ESTDA and CCD models

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.043

• Mini Review

  Apaokuezetessy nkechi*

  Nursing food security and nutritious food preferences in active and healthy life

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: : http:/dx.doi.org/10.14303//ajfst.2022.044

• Short Communication

  Bhargav Paritala*

  Investigating the utilization of Industry 4.0 advancements in the rural food production network: An efficient writing survey

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.041

• Research

  Aondoakaa Philip Ityotagher*, Yua Terese Stephen and Iorver Jacintha Seember

  Proximate composition and sensory properties of fermented sorghum and full fat soy flour blends for “ogi” production

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.041

• Research Article

  Ahmed Rabie M. Maray* and Safia M. Abdel-Mageed Ahmed

  Effects Of Pretreatments And Drying Methods On Physico-chemical, Sensory Properties, Mineral Contents And Bioactive Compounds Of Garlic Powders

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.042