African Journal of Food Science and Technology

Volume 13, Issue 8 (2022)

• Research

  Adepoju*, Blessing Chidirim, Oladejo Thomas and Uwaga

  Recipe standardization and potential nutrient contribution of Ukazi soup commonly consumed in Umuahia, Abia State, Nigeria

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.036

• Short Communication

  Shuqiang Jiang*

  Chemical reactors food and bioprocess technology in all-aqueous emulsions & non-thermal plasma technology

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.037

• Mini Review Article

  Dawei Liu*

  Challenges of nanotechnology in agriculture, postharvest & monitoring quality and shelf life of food products

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.038

• Opinion

  Twagiramungu Jean Dieu*

  Eating of food items and its relationship with super handled food utilization by English kids

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.039

• Rapid Communication

  Jian Chen*

  Latest advances in bio-additives effects of lactic acid bacteria and their metabolites on oceanic food items

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.040