African Journal of Food Science and Technology

Volume 13, Issue 7 (2022)

• Research

  Wasiu Awoyale*

  Moisture adsorption isotherm of cassava-based custard powder

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.031

• Review

  Sumaiya Fatima*, Patil MS, Khan PA and Patil MB

  A Review on medicinal aspects of Chrozophora tinctoria (L.) A. (Euphorbiaceae)

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.032

• Research

  Werkissa Yali*

  Gene editing and its role in current Crop improvement

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.033

• Research

  Werkissa Yali*

  Genetic engineering it?s application, importance and future aspects in modern Crop improvement

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.034

• Research

  Veera lakshmi P* and Parani K

  Efficiency of spent pleurotus mushroom substrate on growth of sorghum (Sorghum bicolour (L.) moench)

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.035