African Journal of Food Science and Technology

Volume 13, Issue 5 (2022)

• Research

  Amonyeze Ahunna Onyinyechi, Aremu Kehinde Oludayo*, Onwuchekwa Amarachi Ihedinachi, Nduka Onyeka Chukwuebuka, Ojotule Ojonimi and Okafor Gabriel Ifeanyi

  Okazi (Gnetum africanum) manually operated leaf slicer: Design, fabrication and performance evaluation

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.021

• Research Article

  Yahaya LE*, Aroyeun SO, Adeyemi EA, Oloyede AA, Mokwunye FC, Aroyeun HE, Raji MO, Ajewole AO and Olalekan-Adeniran MA

  Proximate, antioxidants, microbiological and sensory profiles of Cashew kernel/Skimmed milk (CKM/SKM) ice cream blends during storage

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.022

• Short Communication

  James Patrick*

  Supportability, nourishment security with in the bioeconomy at farming and Agri-Food Canada

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 2 - 2
  

  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.023

• Mini Review

  Dawei Liu*

  Collaborations for circular food packaging films of citrus processing wastes

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.024

• Commentary

  Deniz Gunes*

  Quality and safety of traditional food products by Mass spectrometry

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.025