African Journal of Food Science and Technology

Volume 13, Issue 4 (2022)

• Short Communication

  Jian Chen*

  The new research methodology of bio research for food science

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.016

• Mini Review

  Jaehwan Kim*

  Food and bio based research are developing complex systems approaches

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.017

• Rapid Communication

  Victoria Kings*

  A look at the latest developments in food science and technology, including processing, safety and packaging

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  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.018

• Perspective

  Stanford Shateyi*

  Nutrition basics: How it functions and healthy guidelines

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.019

• Short Communication

  Victoria Marc*

  Microbiological quality anti sterile activity of garlic shoots juice against Listeria spp. in soya milk

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2022;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2022.020