African Journal of Food Science and Technology

Volume 12, Issue 9 (2021)

• Short Communication

  Sanni Ugoso*

  Evaluation of food processing in sustainability environment

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Short Commentary

  Tekety Joyce*

  Preparation and functional properties: Coconut milk

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Perspective

  Nwaoha IE*

  Fast food still fuels chronic conditions

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Commentary

  Jacob Harper*

  Healthy beverage consumption: From traditional to advanced hybrid processes

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Mini Review

  Vineeth Kumar*

  Essential components of a healthy diet: Seasoned and Unseasoned Vegetables

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  Afr. J. Food Sci. Technol. 2021;Vol,No.