African Journal of Food Science and Technology

Volume 12, Issue 8 (2021)

• Commentary

  Ricky Tyler*

  Sensory and consumer sciences, food engineering, quality assurance, innovation, nutrition and regulation

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Mini Review

  Wayne Billy*

  Chemistry of ingredients in food to improve the quality and stability of the food

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Full Length Research Paper

  Chakraborty Aarushi and Prof. Mishra Sunita*

  Physio-chemical and technology evalutation of carrot and Amla powder for thyroid patients

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Short Communication

  Abegunde Abeo*

  Food quality assurance-lack of preventive controls in food processing and preparation operations

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

• Perspective

  Kaan Ozturk*

  Stability and shelf life of foods and beverages

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  Afr. J. Food Sci. Technol. 2021;Vol,No.