African Journal of Food Science and Technology

Volume 12, Issue 7 (2021)

• Commentary

  Javier Pedro

  Nanocapsules to improve bioavailability of neutraceuticals in standard ingrediants

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.036

• Mini Review

  Jeffery Dan

  Nanoclay and nanofilms as barrier material to prevent spoilage and prevent oxygen absorption

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.037

• Perspective Article

  Clinton Pedro and Clinton Pedro

  Nanoemulsions and particles for better availability and dispersion of nutrients

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.038

• Opinion

  Gerald Keith

  Elimination of antimicrobial and antifungal with nanoparticles(silver,magnesium,zinc)

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.039

• Mini Review Article

  Tracy Clinton

  Nanofood fortification benefits within the protection of phytochemicals by victimization

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.040