African Journal of Food Science and Technology

Volume 12, Issue 4 (2021)

• Research

  Arueya, Gibson L* and Amusat Oluwatobi R

  Avocado (persia americana) seed processing into a third generation (3g) functional food snack: Nutritional, antioxidative stress and safety potentials

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 15
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.025

• Short Communication

  Gongwen Wang*

  Evaluation of Moringa (Oleifera) Dried Leaves Effects its Design and Extration

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 1
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.022

• Short Communication

  Mahyar Yousefi*

  Importance of Food Quality Assurance and Product Certification Systems on Marketing Aspects Throughout World Wide

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.023

• Short Communication

  Archana Gulia*

  Properties of Flours and Starches from Bean Varieties Preparing Gluten-Free Pasta Formulation

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 1
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.024

• Research Article

  Kwazo, H.A*, Sulaiman, A. U, Abdulmumin, U, Muhammad, M.U and Mohammed, S

  Comparative Assessment of Chemical Composition and Anti-Nutrient Components of Solenostemon Rotundifolius Tuber Pulp and Peel

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 6
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.021