African Journal of Food Science and Technology

Volume 12, Issue 2 (2021)

• Review Article

  Kommu Santhosh* and Sagarika Dash

  Health benefits of Hyderabadi biryani: Nutrition facts and advantages

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 4
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303//ajfst.2021.011

• Short Communication

  Yogeshwar Nayak*

  Consumer acceptance of seasoned and unseasoned vegetables

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303/ajfst.2021.012

• Short Communication

  Vivek Kumar

  Adding spices to reduced sugar foods

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303/ajfst.2021.013

• Short Communication

  Nancy Sharon

  Calcium chloride in the processing of cheese made from pasteurised

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303/ajfst.2021.014

• Short Communication

  Rakesh Varma

  Performance of broilers under farmer management

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.14303/ajfst.2021.015