African Journal of Food Science and Technology

Volume 12, Issue 1 (2021)

• Full Length Research Paper

  Ouattara A*, Somda M.K, Sina H, Mousse A.K, N’tcha C, Ouattara C.A.T, Traore A.S, Baba-Moussa L.S and Ouattara A.S

  Screening and molecular identification of indigenous strains of acetic acid bacteria isolated from mango biotopes in Burkina Faso

  [Download Full Text] [Full Article - PDF] PP. 1 - 7
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.37421/ajfst.2021.12.006

• Short Communication

  Mohammed Atta*

  Causes and Prevention of Food Safety Hazards

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.37421/ajfst.2021.12.007

• Short Communication

  Javed Patel*

  The basics of cleaning and sanitation in food

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.37421/ajfst.2021.12.008

• Commentary

  Meerza Aftar*

  Healthy food choices are happy food choice

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.37421/ajfst.2021.12.009

• Short Communication

  John Steven*

  Importance of Diet Standards for Foods in School children

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  Afr. J. Food Sci. Technol. 2021;Vol,No.

  DOI: 10.37421/ajfst.2021.12.010