African Journal of Food Science and Technology

Volume 11, Issue 3 (2020)

• Short Communication

  Richard G Heimberg*

  Use of Ionising Radiation or Energy in Food Preservation

  [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.014

• Opinion Article

  Clemente Marina*

  Precautionary measures for food preservation

  [Download Full Text] [Full Article - PDF] PP. 1 - 1
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.013

• Short Communication

  Ertiga Lara*

  Advanced manufacturing systems in food processing and packaging industry

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.010

• Research

  Kanagarajah Premakumar*, Sritharan Sahana and M. A. Prathibha Malmi Perera

  Extension of the Shelf-life of Minimal Processed Oyster Mushrooms with Chemical Treatments

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 7
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.011

• Research Article

  Rehab Mohamed Atta El-Desoukey*, Dalal A E Elhwimal, Khlood S M Elqahtani, Abeer K A Elsahli and Reem H F Elotaibi

  Comparative Microbiological Study on Zamzam Water, Zamzam with Ruqyah and Mineral Water

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 8 - 12
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.012