African Journal of Food Science and Technology

Volume 11, Issue 2 (2020)

• Short Communication

  Emma Watson*

  Meat Alternatives: An Integrative Comparison

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.009

• Short Communication

  Gimmey Williams*

  Farming Science and Expertise Research to Support Food Safety

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.008

• Short Commentary

  Mohammad Khan*

  Role of food quality assurance and product certification systems

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.007

• Commentary

  Wilson Rock*

  Role of Biotechnology in Food Processing

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.006

• Short Communication

  Joseph George*

  Food Processing Techniques and Its Effects

  [View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 2
  

  Afr. J. Food Sci. Technol. 2020;Vol,No.

  DOI: 10.14303/ajfst.2020.005