African Journal of Food Science and Technology

Volume 10, Issue 2 (2019)

• Research Article

  Okoye EC, Ani JC, Alagbaoso SO, Ugwuanyi RG, Ochin EP

  Influence of addition and stage of inclusion of toasted African yam bean seed flour on the nutrient composition and sensory properties of Ã?¢Ã?â?¬Ã?Ë?gariÃ?¢Ã?â?¬Ã?â?¢

  [View Abstract] [Full Article - PDF] PP. 21 - 28
  

  Afr. J. Food Sci. Technol. 2019;Vol,No.

• Research Article

  Ying LIU, Xiao-long DU, Xiao-yu LI, Jian-long LI

  Effects of Cryptococcus laurentii and chitosan on postharvest decay and storage quality in stored peaches

  [View Abstract] [Full Article - PDF] PP. 29 - 37
  

  Afr. J. Food Sci. Technol. 2019;Vol,No.