African Journal of Food Science and Technology

Volume 10, Issue 1 (2019)

• Research Article

  Iwuamadi God’sBattle-Axe Izuchukwu, Clement Owoicho Momoh, Benbella Msugh Iorliam

  Thermal degradation kinetics of hemaglutinin in African yam bean (Sphenostylis Stenocarpa) seeds using partial cooking method

  [View Abstract] [Full Article - PDF] PP. 1 - 4
  

  Afr. J. Food Sci. Technol. 2019;Vol,No.

  DOI: 10.14303/ajfst.2019.001

• Review Article

  Adebayo FO, AbdusSalaam RB

  Jam making and packaging in Nigeria, Sub-Sahara Africa: A review

  [View Abstract] [Full Article - PDF] PP. 5 - 10
  

  Afr. J. Food Sci. Technol. 2019;Vol,No.

  DOI: 10.14303/ajfst.2019.002