African Journal of Food Science and Technology

Volume 1, Issue 4 (2010)

• Research Article

  Maryam Rahimipanah, Manoochehr Hamedi, Mojgan mirzapour

  Antioxidant activity and phenolic contents of Persian walnut (Juglans regia L.) green husk extract

  [View Abstract] [Full Article - PDF] PP. 105 - 111
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.

• Research Article

  Joel Ndife, S.C. Egege and G.O. Komolafe

  Comprehensive haccp strategies for reducing incidence of food poisoning (salmonella prevalence) in ready-to-eat-broiler chicken

  [View Abstract] [Full Article - PDF] PP. 99 - 104
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.

• Research Article

  M.Tsakama, A.M. Mwangwela T.A. Manani and N.M. Mahungu

  Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties

  [View Abstract] [Full Article - PDF] PP. 90 - 98
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.