African Journal of Food Science and Technology

Volume 1, Issue 3 (2010)

• Research Article

  Adeola Yewande Bamigboye, Augusta Chinyeaka Okafor and Oladejo Thomas Adepoju

  Proximate and mineral composition of whole and dehulled Nigerian sesame seed

  [View Abstract] [Full Article - PDF] PP. 71 - 75
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.

• Research Article

  Mahammad M.U., Kamba A. S, Abubakar L. and Bagna E.A

  Nutritional composition of pear fruits ( pyrus communis)

  [View Abstract] [Full Article - PDF] PP. 76 - 81
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.

• Research Article

  B.N.Kevate, U.D.Chavan, S.S.Kadam, J.K.Chavan and R. Amarowicz

  Isolation and Characterization of Starch from Moth Bean

  [View Abstract] [Full Article - PDF] PP. 68 - 70
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.

• Research Article

  U.D.Chavan, B.G.Shinde , S.S.Kadam and R. Amarowicz

  Isolation and Characterization of Starch from Horse Gram

  [View Abstract] [Full Article - PDF] PP. 64 - 67
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.

• Research Article

  Nwaoguikpe R. N., Braide, W and Ezejiofor, T.I.N

  The effect of aloe vera plant (aloe barbadensis) extracts on sickle cell blood (hbss)

  [View Abstract] [Full Article - PDF] PP. 58 - 63
  

  Afr. J. Food Sci. Technol. 2010;Vol,No.