African Journal of Food Science and Technology

Trends in Sausage Production

Abstract

Akpan, I. P

Sausage production in the olden days was a way of preserving meat but in modern days, it has gradually reshaped into meat product with addition of ingredients other than salt. There has been tremendous improvement in almost all aspects of Sausage production such as Shape of the product, species of animals used, casings, ingredients, equipment and machines etc. further advances will still be made in sausage production due to revolution of technology even in areas that have been addressed and the ones that are yet to be researched. This paper goes forth to bring to full knowledge the trends in sausage production.

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