African Journal of Food Science and Technology

Nanofood fortification benefits within the protection of phytochemicals by victimization

Abstract

Tracy Clinton

In recent years, massive teams of the population became more and more deficient in micronutrients like vitamins and minerals. Hence, essential micronutrients are incorporated into common foods by food fortification. Bioactive compounds are those who have a control on the body and embrace carotenoids, essential oils, inhibitor and molecules that are wide incorporated into food to extend its biological process and health properties

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