African Journal of Food Science and Technology

Importance of Food Quality Assurance and Product Certification Systems on Marketing Aspects Throughout World Wide

Abstract

Mahyar Yousefi*

The level of quality that a product offers to consumers may be a fundamental aspect of competition in many markets. Consumers' confidence within the safety and quality of foods they buy and consume may be a significant support to the economic development of production organizations of this sort, and thus the general economic development. Consumer concerns about food safety also because the globalization of food production have also led to the existence of a worldwide internationally linked food production and distribution system.

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