African Journal of Food Science and Technology

Research Article E.O. Giwa and Ikujenlola Abiodun Victor Quality characteristics of biscuits produced from composite flours of wheat and quality protein maize [View Abstract] [Full Article - PDF] [Download Full Text] pp. 116-119 (68 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.5
Research Article David Ondieki, Samuel T. Lutta, Maurice O. Okoth, Paul Kering Rapid assessment of aflatoxin contamination of groundnuts by thin layer chromatography and competitive enzyme linked immunosorbent assay from selected divisions of Busia county in Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 12-20 (233 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.1 DOI: http:/dx.doi.org/10.14303/ajfst.2014.008
Research Article Sule Ola Salawu, David Morakinyo Sanni, Akintunde Afolabi Akindahunsi HPLC/DAD/MS phenolic profile, antioxidant activities and inhibitory action of struchium sparganophora (Linn) and telfairia occidentalis (Hook. F) Against low density lipoprotein oxidation [View Abstract] [Full Article - PDF] [Download Full Text] pp. 1-8 (182 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.1
Research Article Patrick S. Muliro, Peter L. Shalo, Philip M. Kutima Optimization of camel milk coagulum formation and consumer preference [View Abstract] [Full Article - PDF] [Download Full Text] pp. 176-181 (128 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.8 DOI: http:/dx.doi.org/10.14303/ajfst.2013.036
Research Article Nwaoguikpe R. N., Braide, W and Ezejiofor, T. I. N The effect of aloe vera plant (aloe barbadensis) extracts on sickle cell blood (hbss) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 058-063 (100 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.3
Research Article Messay Birkneh Legesse and Shimelis Admassu Emire Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production [View Abstract] [Full Article - PDF] [Download Full Text] pp. 193-203 (443 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.9
Research Article Margaret Githiri, Judith Kimiywe and Paul Okemo Knowledge in food hygiene and hygienic practices differ- in food handlers at a hospital in Nairobi, Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 19-24 (131 KB) Afr. J. Food Sci. Technol. 2013;Vol.4,No.1
Research Article Luciana Cristina Brigatto Fontes, Elizabeth Aparecida Ferraz da Silva Torres, Lina Yonekura Optimization of the extraction of antioxidants from guarana (Paullinia cupana) and grape (Vitis labrusca var. Izabel) pomace using response surface methodology [View Abstract] [Full Article - PDF] [Download Full Text] pp. 53-59 (286 KB) Afr. J. Food Sci. Technol. 2014;Vol.5,No.2 DOI: http:/dx.doi.org/10.14303/ajfst.2014.014