African Journal of Food Science and Technology

Research Articles Okudu, H.O,Ojinnaka, M.C and Kalu, M.O Chemical and sensory properties of complementary food produced from sorghum (Sorghum bicolor l), pigeon pea (Cajanus cajan) and carrot (Daucus carrota) blends [View Abstract] [Full Article - PDF] [Download Full Text] pp. 050-055 (95 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2017.016
Abdulmumin U., Umar K.J., Muhammad M. U., Abubakar L. Nutritional and anti-nutritional composition of monkey orange (Strychnos innocua Del) fruit seeds grown in Zuru, Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 056-062 (93 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2017.017
Adebayo F. O. and Abdus Salam R. O Comparative studies on mixed fruit jam packaged in different local containers [View Abstract] [Full Article - PDF] [Download Full Text] pp. 063-066 (77 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.4 DOI: http://dx.doi.org/10.14303/ajfst.2017.041

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May 2017;Vol.8,No.4