African Journal of Food Science and Technology

Research Articles Aondoakaa J.K, Akaagerger N. and Gemanam S.J Assessment of radiation dose level in road side cooked meat in Makurdi metropolis, North Central Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 030-033 (186 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2017.006
Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C and Eze, P. Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot [View Abstract] [Full Article - PDF] [Download Full Text] pp. 034-039 (71 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.3 DOI: http://dx.doi.org/14303/ajfst.2017.015
Review Felix I. Nweke West African yam food technologies: prospects and impediments to change [View Abstract] [Full Article - PDF] [Download Full Text] pp. 040-049 (446 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.3 DOI: http://dx.doi.org/10.14303/ajfst.2017.022

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May 2017;Vol.8,No.4