African Journal of Food Science and Technology

Research Articles Ngozi U. Arisa, Aminat Adelekan, Oluwatosin O. Malomo, Olayemi Eyituoyo Dudu Physicochemical and sensory properties of blends from beniseed, trifoliate yam and wheat flours [View Abstract] [Full Article - PDF] [Download Full Text] pp. 067-073 (102 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2017.024
Zarmai, I. T., Babatunde, M. M., and Abdullahi, S. A. Proximate constituents of raw and blanched leaves of Chaya (Cnidoscolus chayamansa McVaugh, 1944) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 074-080 (222 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2017.099
Review Akpan, I. P Trends in Sausage Production [View Abstract] [Full Article - PDF] [Download Full Text] pp. 081-084 (46 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.5 DOI: http://dx.doi.org/10.14303/ajfst.2017.089