African Journal of Food Science and Technology

Research Articles Adams Oluwadamilola Kemi, Adams Ifeoluwa Mercy, Orungbemi OO The effect of fermentation on functional properties of sweet potato and wheat flour [View Abstract] [Full Article - PDF] [Download Full Text] pp. 014-018 (81 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2016.0113
Dramani Y., Johnson P-N.T., Essilfie G and Sugri I. Edible sheabutter and palm kernel cream coatings extend the postharvest shelf life of white yam (Dioscorea rotundata, Poir) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 019-024 (121 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2017.007
Okudu H.O and Ojinnaka M.C. Effect of soaking time on the nutrient and antinutrient composition of bambara groundnut seeds (Vigna Subterranean) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 025-029 (83 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.2 DOI: http://dx.doi.org/10.14303/ajfst.2017.099