African Journal of Food Science and Technology   

Contents: May 2012;3(4)

Original Research articles

          Lowell Dilworth, Kesi Brown, Racquel Wright, Mitchelle Oliver, Sannette Hall and Helen Asemota

              Antioxidants, minerals and bioactive compounds in tropical staples

                   Afr. J. Food Sci. Technol. 2012  3(4): 90-98 [Abstract]  [Full Text-PDF]  (194 KB) 

         Agbaire P.O.

              Levels of anti-nutritional factors in some common leafy edible vegetables of southern

              Nigeria

                   Afr.  J.  Food Sci. Technol.  2012  3(4): 99-101  [Abstract]  [Full Text-PDF]  (42 KB) 

         Olapade A.A., Oluwole O.B. and Aworh O.C.

              Physico-chemical properties and consumer acceptance of instant cowpea

              (Vigna unguiculata) powder for complementary food

                   Afr. J. Food Sci. Technol. 2012   3(4):  102-106 [Abstract]  [Full Text-PDF]  (52 KB) 

        O. J. Ijabo and S. V. Irtwange

              Factors affecting maximum moisture up-take of rice husk ash (RHA)

                   Afr. J. Food Sci. Technol. 2012   3(4):  107-114 [Abstract]  [Full Text-PDF]  (175 KB) 

May 2012;Vol.3,No.4