African Journal of Food Science and Technology   

Contents: January 2012;3(1)

Original Research articles

          Appiah, F., Maalekuu, B. K., Kumah, P., Bakan, J. A., Korseh, C. and Arthur, E.

              Quality response of cabbage (Brassica oleracea L. var. capitata) heads to different

              package sizes and precooling by shading

                     Afr. J. Food Sci. Technol. 2012   3(1): 001-007 [Abstract]  [Full Text-PDF]  (248 KB) 

          Yuwaret Ruangchai  and  Tu-Fa Lien

              Effects of dietary limonene supplementation on growth performance, serum traits and

              antioxidant activities of rats

                    Afr.  J.  Food Sci. Technol.  2012  3(1): 008-015  [Abstract]  [Full Text-PDF]  (87 KB) 

           Imtiaz Hussain and M. Burhan Uddin

               Optimization of Germination conditions for Germinated wheat Flour by Response

               Surface Methodology

                     Afr. J. Food Sci. Technol. 2012   3(1):  016-022 [Abstract]  [Full Text-PDF]  (446 KB) 

         Abdeen Mustafa Omer

               Constructions, applications, food preservation and the environment of Greenhouses

                     Afr. J. Food Sci. Technol. 2012   3(1):  023-045 [Abstract]  [Full Text-PDF]  (1060 KB) 

January 2012;Vol.3,No.1